Pneumatic presses

A pneumatic press is the key element of the wine cellar equipment and without it, it is impossible to imagine a successful acquisition of quality must. Its key advantage is the fact that compression is performed at a relatively low pressure. Due to low pressure the compression is performed with no mechanical damages on parts of grapes and stems. Compression is therefore very efficient, the juice is well squeezed and does not contain the solid parts of grapes.
Pneumatic presses PS500Pneumatic presses PS900Pneumatic presses PS1600